Leek and Mushroom Soup

As I’m writing this in the middle of February, the craving for warm and hearty food immediately comes to mind. This recipe was always one that warmed you right down to the core and there was always enough for a wee bit more after the first bowl.

Continue reading “Leek and Mushroom Soup”

Advertisements

Welsh Cakes for St David’s Day

My Grandfather John Joyce was born in Llanfrynach, Wales. He was the main cook of their family and one of the traditions he passed down to my mum was that March 1st meant Welsh cakes! Have them plain, have them with butter, have them with jam – it was your choice.

Welsh cakes on a bake stone
Welsh cakes on a bake stone [CC-BY-SA], photo by Vouliagmeni
Continue reading “Welsh Cakes for St David’s Day”